A Cake Lover's Recipe Notebook- By Jane Brocket
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Ultimate Bread- By Eric Treuille & Ursula Ferrigno
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In the Kitchen with the Pike Place Fish Guys:100 Recipes and Tips from the World- By The Crew of Pike Place Fish
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Family-Style Meals at the Hali'imaile General Store- By Beverly Gannon
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The Brandywine Book of Food- By Roger Morris and Cathleen Ryan
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Red Copper Skillet Cooking: Quick, Easy & Delicious Recipes- By Cathy Mitchell
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Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals- By Courtney McBroom & Melinda Lee Holm
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Essential Pepin: More than 700 All-Time Favorites from My Life in Food- By Jacques Pepin
Regular price $40 now $20
Mindful Cooking: Connecting to Nature through Vegetarian Recipes- By Heather Thomas
Cake Pops: Tips, Tricks, and Recipes for More than 40 Irresistible Mini Treats- By Bakerella
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends- By Barbara Bryant
Regular price $50 now $11
Hubert Keller's Souvenirs: Stories and Recipes from My Life
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How to Roast a Lamb: New Greek Classic Cooking- By Michael Psilakis
The Great Margarita Book- By Al Lucero
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Ruby Ann's Down Home Trailer Park Cookbook- By Ruby Ann Boxcar
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Tequila: A Traditional Art of Mexico
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The Everything Mediterranean Cookbook: An enticing collection of 300 healthy, delicious recipes from the land of sun and sea- By Dawn Altomari-Rathjen, L.P.N., B.P.S. and Jennifer M. Bendelius, M.S., R.D.
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Living Vegan for Dummies- By Alexandra Jamieson, CHHC, AADP
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Christmas with Paula Deen
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Beers of the World: Over 350 Classic Beers, Lagers, Ales, and Porters- By David Kenning
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The Negative Calorie Diet: Lose up to 10 pounds in 10 days with 10 all you can eat foods- By Rocco Dispirito
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Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs and Mixers- By Stephen Lee
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The Low-Fodmap Diet for Beginners- By Mollie Tunitsky
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Diners, Drive-Ins, and Dives: An All-American Road Trip with Recipes!- By Guy Fieri
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