Cookshelf: Healthy Cooking

This complete introduction to healthy cooking contains 120 mouth-watering recipes for low-fat soups and starters, snacks and light meals, meat, poultry and fish dishes, vegetarian recipes and even baking and desserts. Every recipe contains fat-content and calorie-counts, and is packed with expert tips and suggestions. This book is the perfect foundation for healthy cooking.

Hardcover/Very Good