Sauces and Salsas: over 175 fabulous recipes and cooking ideas- By Christine France

Making a sauce is a easy skill to master. This book explains all you need to know, showing which ingredients to keep on hand, from fresh herbs and spices to staples. clear instructions explain how to make all the well known sauces, salsas, dips, relishes, marinades, and dressings.

Softcover/Like New